Modern Classics Book Two

Modern Classics Book Two

Description

Donna Hay updates the timeless classics and establishes some modern ones.

Modern Classics Book 1 showed readers how to master a roast, make the ultimate meat pie, and whisk up the perfect salad dressing. Modern Classics Book 2 features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today. It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe. In each chapter, Donna Hay gives you step-by-step basics, as well as some simple but wonderful recipes to use every day, all accompanied by sumptuous photographs. No kitchen will be complete without Donna Hay's fantastic modern take on the food everyone would love to cook if only they knew how.


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Details

Author(s)
Donna Hay
Format
Paperback | 192 pages
Dimensions
209 x 296 x 18mm | 1,126g
Publication date
26 Sep 2003
Publisher
HarperCollins Publishers (Australia) Pty Ltd
Publication City/Country
New South Wales, Australia
Language
English
Edition Statement
2nd edition
Illustrations note
colour photos
ISBN10
0732275350
ISBN13
9780732275358
Bestsellers rank
71,646